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The Durango Herald 02/23/2011 | Vegan chef teaches flavorful Thai cooking techniques
Pagosa Springs’ vegan practitioner and author Tess Challis shared tofu secrets Saturday at a Thai cooking class sponsored by the Durango Mountain Institute at Durango Mountain Resort. If the participants were tofu-shy when they walked in the door of DMR’s former community center, that changed when the vegan cooking instructor dazzled the class with a fast and tasty, nearly raw Pad Thai, followed by spring rolls bursting with seasoned, grilled tofu and crunchy, raw veggies.
